Mediterranean Chicken Salad-Salsa Verde Italiano 4 cups cooked chicken, roughly torn or shredded 1 rib minced celery 1/4 cup diced sun-dried tomatoes (if using oil packed, drain and pat dry. If using dried, reconstitute in a little hot water first, drain, dry and dice) 1/4 cup toasted pine nuts or nuts of choice 1/4 cup […]
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