Description
SATURDAY, DECEMBER 7, 2024 10 AM-2 PM $140
YULE LOGS!
You’ll be making a Chocolate Gingerbread Roulade Cake, filled with a Cream Cheese filling of your choice. We will frost our logs with Buttercream and then decorate with Meringue Mushrooms, Chocolate Bark and Chocolate Leaves. I’ll show you a horizontal and a vertical stripe technique—a log or a stump!
As with all workshops, we will serve you a yummy lunch midway through the class to keep up your energy! We’ll box up your creation for you to take home and show off!
This class is limited in size so sign up early!
