Description
SATURDAY, JANUARY 18, 2025 12PM-4 PM $65 Diner-Spectator
WINTER WARMING SOUPS AND BREADS
This Soups and Breads Class is my traditional first class of the New Year. Winter time is the best time to indulge in rich homemade stock, rolls and biscuits! These four soups are deeply flavorful and satisfying and I think you’ll be making them again at home. This spot is to reserve as a Spectator–come to watch and dine with us or head over to Hands On and cook with us!
- Bacon Butternut Soup with Frizzled Sage With Simon and Garfunkel Pull-Apart Rolls
- Shrimp and Corn Chowder With Corn and Cheddar Biscuits
- Pork Shoulder Red Posole With Leek and Green Onion Fry Bread
- Tuscan White Bean Lentil Kale Soup With Potato Croutons
- Vanilla Pots de Crème with Aperol Orange Gelée and Grand Marnier Cream
