I found this recipe in a new cookbook I bought called “Holy Sweet”, by Peabody Johanson. She has a wonderful blog, sweetrecipeas.com, which she calls, ‘evil recipes from a nice person’! The book has some outrageous baked goods that are over the top, many using some childhood treats such as Fruity Pebbles Crumb Cake and […]
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Thoughts on Pound Cake… Pound cake, for me, is one of the best classic examples of old school Southern baking. Although its earliest written history goes back to European roots, this cake has become classically American. Originally, just as the name suggests, pound cake recipes were simply a combination of a pound each of four […]
Read MoreThe broken wrist cake. Some things don’t turn out as you planned. Example, this Strawberry Smash Mason Jar Cake. Let’s go back to Valentine’s week awhile back. Remember my fellow Texans? Snowmageddon, Ice-Capades, Winter Apocalypse? As a well intentioned friend, I offered to make and deliver Valentine’s dinner for a few of my favorite […]
Read MoreThese muffins are easy squeezy to make–they’re great for a holiday morning treat–perfect for gift giving (who on my list wants these?!) The yogurt and bananas keep them moist and delicious. And did I mention the Bourbon Glaze, laced with nutmeg? I may or may not have doubled the Bourbon….. try them!
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I usually have dibs and dabs of leftover jellies, jams and preserves in the bottom of jars in my fridge. This is a great way to make a quick dessert bar using pantry staples and leftover bits. Add in any nut you happen to have, but be sure and toast them first. Add in […]
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We always have over ripe bananas around here. I don’t much care for fresh bananas but I love anything baked with bananas. This is one of my current favorites, as I also love anything with a streusel topping, cinnamon and granola….all of them shine in this recipe! If you don’t have any granola, it’s ok […]
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