1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 12 large shrimp, cleaned with tails left on 1 lemon, zest finely grated and juiced 1/2 cup limoncello liqueur Salt and freshly ground black pepper 16 slices country Artisanal bread 1/4 bunch parsley, chopped Preheat the broiler or grill. Heat olive oil over medium heat […]
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