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1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 12 large shrimp, cleaned with tails left on 1 lemon, zest finely grated and juiced 1/2 cup limoncello liqueur Salt and freshly ground black pepper 16 slices country Artisanal bread 1/4 bunch parsley, chopped Preheat the broiler or grill. Heat olive oil over medium heat […]

2 cup toasted nuts, preferably, halves 1 tablespoon walnut or vegetable oil 1 tablespoon butter, melted 1 teaspoon salt 3 tablespoons Juniper Provence Spice Mix Preheat oven to 300°  Line a sheet pan with parchment paper and set aside. Mix nuts, oil, butter and spices in a large bowl and toss well to coat.  Spread nuts […]

2 wedges of focaccia bread (or use Olive Focaccia, see recipe) 1/4 cup olive oil 4 large portobello mushrooms, cleaned and stemmed, cut into slices 1 large onion, thinly sliced1 tablespoon Juniper Provence Spice Mix 1/2 cup roasted red pepper strips 4 ounces goat cheese 2 tablespoons Sun-dried Tomato Pesto Preheat broiler. Place Focaccia bread in […]