Description
SATURDAY, JANUARY 18, 2025 12PM-4 PM $155
WINTER WARMING SOUPS AND BREADS
I love, love soups and breads and Winter is a great time to savory them both. This is a long standing tradition of my first class of the year. These four soups are deeply flavorful and warming. I’ve paired breads with three of them and some little crispy potatoes to top the last one. And who doesn’t love a Pot de Crème?! Come cook Hands On and celebrate the New Year with us.
- Bacon Butternut Soup with Frizzled Sage With Simon and Garfunkel Pull-Apart Rolls
- Shrimp and Corn Chowder With Corn and Cheddar Biscuits
- Pork Shoulder Red Posole With Leek and Green Onion Fry Bread
- Tuscan White Bean Lentil Kale Soup With Potato Croutons
- Vanilla Pots de Crème with Aperol Orange Gelée and Grand Marnier Cream
